In the final week of our Cooking and Nutrition (Fall Flavors) course we watch videos about how pumpkins grow and cook pumpkin bars with Sarah’s Great Day.
Do you know how to tell the difference between a fruit and a vegetable?
To see our full line of courses and join in the learning fun visit us at https://theroadscholars.moodlecloud.com
We use different skills and tools to cook. It’s important to understand what tools we need to measure the amounts of foods we use in a recipe.
In the Cooking and Nutrition course we look at different measuring tools and the math involved with measuring ingredients and nutrition information on processed foods.
To see our full line of courses and join in the learning fun visit us at https://theroadscholars.moodlecloud.com
Many adults with Down syndrome participated in some kind of “life skills” training during their school careers. In the Cooking and Nutrition course, we reinforce some of the knowledge gained in those courses.
In week 6 we have a matching quiz that tests student’s knowledge of kitchen action words. The quizzes in our courses are set up to reinforce positive answers, allowing them to keep trying until they get the correct answer.
We also look at abbreviations commonly used in the kitchen.
To see our full line of courses and join in the learning fun visit us at https://theroadscholars.moodlecloud.com
