When we talk about nutrition in week 5 of the Cooking and Nutrition course, we link to a short video by Kids Learning Tube. In the video “Eat Your Rainbow,” we get an animated tour through the benefits of different fruits and…
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In week 5 of Cooking and Nutrition we make pumpkin deviled eggs with Sarah. We use videos to learn about where eggs come from, talk about eggs being a good source of protein, and reinforce previous learning about food groups…
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We made a special course to celebrate World Down Syndrome Day, March 21, 2018. The theme of the international celebration was #WhatIBringToMyCommunity #WDSD18 This special free course offers a short explanation of WDSD and samples from three of our paid courses:…
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In the six-week course “For the Love of Music” we talk about movie and Broadway musicals. Several of the musicals we explore have a historical context. When we talk about “Hairspray,” which is set in 1962 Baltimore, Maryland, we look at…
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Each week in our course “Cooking and Nutrition” we watch a video from “Sarah’s Great Day” – the YouTube channel where a teenager who has Down syndrome (and her mother) teaches viewers how to cook great dishes. In week one we…
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For the past four years, we’ve participated in the A to Z Blogging Challenge. For our fifth year, we’re going to talk about our online courses designed for adults who have Down syndrome.