Let’s make soft pretzels with Sarah’s Great Day!
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In the final week of our Cooking and Nutrition (Fall Flavors) course we watch videos about how pumpkins grow and cook pumpkin bars with Sarah’s Great Day. Do you know how to tell the difference between a fruit and a vegetable? …
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We use different skills and tools to cook. It’s important to understand what tools we need to measure the amounts of foods we use in a recipe. In the Cooking and Nutrition course we look at different measuring tools and the math…
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Many adults with Down syndrome participated in some kind of “life skills” training during their school careers. In the Cooking and Nutrition course, we reinforce some of the knowledge gained in those courses. In week 6 we have a matching quiz that…
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