A recent study from Turkey examined the eating habits of 20 people who have Down syndrome. Even though the study represents a different culture, it is always interesting to learn from any information that exists, especially when it comes to adults with…
read moreWith the help of Dr. Smarty and Fooducate we talk about the importance of reading nutrition labels in the Cooking and Nutrition course. The exercises on this topic are designed to appeal to people on different levels of education. The Dr. Smarty…
read moreWhen we talk about nutrition in week 5 of the Cooking and Nutrition course, we link to a short video by Kids Learning Tube. In the video “Eat Your Rainbow,” we get an animated tour through the benefits of different fruits and…
read moreIn week 5 of Cooking and Nutrition we make pumpkin deviled eggs with Sarah. We use videos to learn about where eggs come from, talk about eggs being a good source of protein, and reinforce previous learning about food groups…
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